Every day in the kitchen, the Hotel Sogno team makes delicious transformations. The fresh ingredients, from the land and especially from the sea, become tasty recipes that speak of the territory.
Adriatic fish is the unmissable raw material on the menu, followed by seasonal meat and vegetables. The homemade fresh pasta is thick and rough, like grandma's. The desserts are from recipes handed down in the family, like tiramisu or tarts.
Concluding the meal, will be like a cuddle.
We take care of special needs or intolerances, just let us know at the time of booking, to prepare ad hoc menus.
We organize themed evenings to have fun together.
We are flexible with meal times for the little ones.
At lunch and dinner, water and wine are offered and unlimited.
In the large and bright restaurant room on the first floor, we pamper you at the table every day.
At the moment there are no offers.